The menu may look a bit unfamiliar but the staff are used to serving first timers and they are always ready to describe a dish or make a recommendation. The Cambodian national dish, “amok trey” is a gingery, delicate tasting coconut fish curry served in a coconut. The fish melts in your mouth.
Cambodian hot and sour soup is a different beast from the Chinese soup of the same name. The taste is a bit lighter, a bit more sour, and less peppery. I’ve had this dish in Cambodia and the house hot and sour soup here did not disappoint. A boba drink for dessert tops off the meal. The prices at Siem Reap are reasonable and the service is good. For me, Siem Reap Restaurant was the first place I tried Cambodian food. It’s a good place for anyone to try Cambodian food.
Jeff Leon: Jeff is a musician and comedian who has appeared in New York, California and on Last Comic Standing. You can check out Jeff's comedy at his website by clicking on his name.
