Showing posts with label review. Show all posts
Showing posts with label review. Show all posts

Friday, April 17, 2015

El Sauz Restaurant Restaraunt Review

El Sauz Restaurant is a Mexican Food restaurant located at 1616 Anaheim Street. That's on the South side of Anaheim and Walnut. The restaurant has comfortable seating, decent food and pleasant service.

The cheese enchiladas and the main course I had were almost as good as you would find at most major chains. The picture on the left is an accurate depiction of the portion size, very generous for the price.

It took the server a while to seat me. I think this was a communication gap. Regular customers seem to seat themselves at any available table. My impression was the server expected I knew this, but it's not the way I am used to being seated in most restaurants.

On the inside, El Sauz Restaurant is quiet, clean and friendly; It's easy to hold a conversation or meeting. And the servers took care of our orders quickly and politely. The one huge weakness I saw were the complimentary chips and salsa. I love good salsa. The salsa was average at best and the chips were just a little stale. I realize that was the complimentary part of the meal, but it's also their customer's first impression. There are people who do not give you a chance at a second impression.

Overall, I would call El Sauz Restaurant a three star restaurant, with pretty good main course meals. It can also boast fast friendly service and good seating. That said, there's definitely still a little room to improve. 


Tuesday, April 14, 2015

Guest Review: Stem Reap Cambodia Town by Jeff Leon

Siem Reap Cambodian Restaurant 1810 East Anaheim St. Long Beach, CA 562-591-7414 Cambodian cuisine has elements of Vietnamese and Thai food, yet from overlapping palettes of flavors and ingredients comes distinct mélanges of tastes, textures, and aromas. 

The menu may look a bit unfamiliar but the staff are used to serving first timers and they are always ready to describe a dish or make a recommendation. The Cambodian national dish, “amok trey” is a gingery, delicate tasting coconut fish curry served in a coconut. The fish melts in your mouth. 

Cambodian hot and sour soup is a different beast from the Chinese soup of the same name. The taste is a bit lighter, a bit more sour, and less peppery. I’ve had this dish in Cambodia and the house hot and sour soup here did not disappoint. A boba drink for dessert tops off the meal. The prices at Siem Reap are reasonable and the service is good. For me, Siem Reap Restaurant was the first place I tried Cambodian food. It’s a good place for anyone to try Cambodian food.

Jeff Leon: Jeff is a musician and comedian who has appeared in New York, California and on Last Comic Standing. You can check out Jeff's comedy at his website by clicking on his name.